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Natural Wine: An introduction to organic and biodynamic wines made naturally, by Isabelle Legeron
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Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites, but finally someone is doing something about it. Isabelle Legeron MW is leading the campaign for natural wine – wine made as nature intended. There is no official description of natural wine, but a rough definition is that it is made from grapes that are farmed organically or biodynamically and harvested manually, and that the wine should ideally be made without adding or removing anything during the vinification process. It is basically good old-fashioned grape juice fermented into wine, just as nature intended. Isabelle is a crusader for the natural wine movement: she has her own show on the Travel Channel, organizes a hugely successful annual natural wine festival (RAW), and acts as adviser to several leading restaurants. Just as the craft beer movement has taken off across the globe, the demand for natural wine is growing and will continue to do so.
- Sales Rank: #240462 in Books
- Published on: 2014-07-10
- Released on: 2014-07-10
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .4" w x 7.50" l, 2.07 pounds
- Binding: Hardcover
- 224 pages
Review
"What Isabelle Legeron has put together here is an encouraging guide for anyone wishing to delve into the world of natural wines." --Wines & Spirits magazine
"Legeron gives both a personal and professional perspective on what some consider the most pure of winemaking styles in her new book Natural Wine, which excels in explaining the movement without employing the sanctimonious tone often associated with the subject.
The self-proclaimed Crazy French Woman uses real-world examples to illustrate her passion for the style while demystifying the ethos and process involved in creating the wine." --The Santa Barbara Independent
"Legeron's tome stimulates spirited conversation." --The Boston Globe
About the Author
Isabelle Legeron was the first French woman to become a Master of Wine, and was named Wine Woman of the Year 2009 in Paris. She runs the highly successful RAW Natural Wine Festival in London’s Borough Market, and advises various restaurants on their wine lists, including the Michelin 2* Hibiscus. She contributes to Decanter magazine, and organizes conferences and tastings to promote natural wine. The author is based in London, UK.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Must read if you are a wine lover!
By Hally
Did you know that most of the wine sold in the world contains A LOT more then simply grapes. About 50 additives are allowed by EU, and it the same in the US. There is a counter culture to this making delicios wine that contain, simply grapes. And if you try it a few time, you will never go back. (Or at least I didn't)
This book is explaining the natural wine movement in a fairly simple way, from how the grapes are grown to how they are treated, and the different approaches. And one of the best things is that it contains a huge list of must try wines as well.. As a bit of a rookie in this exciting world, it's a great start. Cheers!
0 of 0 people found the following review helpful.
One of the best books on the subject of "natural" wine and one ...
By uphoto75
One of the best books on the subject of "natural" wine and one of the few that make you really understand why it's so important to have a connection to the land when you enjoy your wine.
0 of 1 people found the following review helpful.
Couldn't be more thrilled to recommend this book.
By Arnold W.
Isabelle is a treasure.
A friend. Someone who is working to make a difference in the wine world. A huge contributor to the understanding of Natural Wines through her RAW Faires in London.
And the author of this lovely book.
She starts by sharing an epiphany.
While viewing the manicured landscape from her friend’s house in Cornwall one weekend, she realized that the perfect picture was truly an image of agricultural decline, not pristine beauty. An example of the destructive effects of monoculture to the natural health of the land. And our food and wine as well.
Her book is a rallying cry to the core benefits agricultural biodiversity. A dive into the science of the soil and a straight on debunking of a series of myths around the use of sulfur, cultured yeast and additives in wine making.
It drew me in from the start.
You may not agree with it all. You will absolutely learn a great deal about agriculture and winemaking.
You will also be bowled over by her passion for the topic and her huge heart for the natural winemakers who are changing our view of what constitutes a great wine in today’s world.
And I promise you will be thankful for the section of the book with descriptions of over 100 recommended natural wines to track down and drink.
A really good read packed with info.
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